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©2020  Hang Over Hops

©2020  Hempnotize

FDA Disclosure

The products on this site are not for use by or sale to persons under the age of 18. Furthermore, they should be used only as directed on the label, and should not be used if you are pregnant or nursing. Always consult with a physician before use if you have a serious medical condition or use prescription medications. In general, a doctor’s advice should be sought before using this and any supplemental dietary product. Finally, all the statements on this site have not been evaluated by the FDA, nor are they intended to diagnose, treat, cure or prevent any disease.

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Taste the Difference


Whole Leaf Hops

Forms of Hops

Whole leaf hops are the dried cones of the hops plant and the least processed form available. Growers pick the cones from the bines (similar to vines), dry them in an oast house, and press them into bales, half bales, or quarter bales. In the United States, a hops bale is 200 pounds (90.7 kg), but homebrewers can purchase whole hops one pound (454 g) at a time or in convenient 1- or 2-ounce (28- or 57-g) bags.

Wet Hops

Form of Hops

Wet hops are only available during the autumn hops harvest and must be used immediately due to their perishability. These are sold loosely packed and have a moisture content of about 80 percent (dried hops are less than 10 percent). Wet hops are most commonly used as a finishing touch, either in a hopback or for dry hopping, to retain the unique character of very fresh hops.  If you live near the Traverse City area,  it’s well worth making the trip or calling to set up delivery to get your hands on the freshest wet hops possible.

Hops Plugs

Forms of Hops

Hops plugs are less common than they once were. Plugs are, practically speaking, just tiny hops bales of only an ounce or two (28 to 57 g) that happen to be the right size and shape to fit through the bunghole of a firkin. Thus, they are most commonly used to dry hop real ale.

Pellet Hops

Forms of Hops

Pellets are produced by shredding dried whole hops and then extruding them through a die. The stickiness of the hops resins naturally holds the pellets together, so no additional binding agents are needed. Pellets are favored from a storage perspective because they occupy just a fraction of the space needed for an equivalent amount of whole leaf hops, but because pellets disintegrate in the kettle and fermentor, whole hops are often preferred for dry hopping and in the hopback.

T-90 pellets are the type most commonly available to hobbyists, either by the pound (454 g) or in 1- or 2-ounce (28- or 57-g) packages, but T-45 pellets are seen on occasion. T-45 pellets have had much of the vegetal material removed, producing a more concentrated product: The numbers simply tell you what fraction of the original dried hops material makes it into the pellet. One hundred kilograms of whole leaf hops will yield 90 kilograms of T-90 or 45 kilograms of T-45 pellets, respectively. Thus, if a homebrew recipe calls for 2 ounces (57 g) of whole leaf Cascade, you could substitute 1.8 ounces (51 g) of T-90 Cascade pellets (90 percent of 2 ounces) or 0.9 ounces (26 g) of T-45 pellets (45 percent of 2 ounces), assuming the same alpha-acid percentage.

Hops Extract

Forms of Hops

 Extracts allow for very precise dosing of bitterness because they’re standardized to a known percentage of alpha acids. Because extracts deliver IBUs without introducing vegetal material into the kettle, they’re popular for high-gravity styles that require substantial bitterness to balance a hefty malt bill.

Hops Powder

Forms of Hops

The proprietary process starts when the cones are placed in a nitrogen-rich atmosphere and bathed in extremely low temperatures, which allows the lupulin glands to be separated cleanly from the leafy material.